It is difficult to answer this question precisely, as the number of chapatis that can be made from 1 kilogram of flour will depend on the chapatis’ size and the dough’s thickness. Here is a rough estimate of the number of chapatis that can be made from 1 kilogram of flour based on chapati size:
| Chapati size (diameter) | Number of chapatis |
|---|---|
| 4 inches | 25 |
| 5 inches | 20 |
| 6 inches | 17 |
| 7 inches | 14 |
| 8 inches | 12 |
Keep in mind that these are rough estimates, and the actual number of chapatis that you can make from 1 kilogram of flour may vary based on the thickness of the dough and other factors.
Here are a few more estimates for the number of chapatis that can be made from 1 kilogram of flour based on chapati size:
| Chapati size (diameter) | Number of chapatis |
|---|---|
| 9 inches | 11 |
| 10 inches | 10 |
| 11 inches | 9 |
| 12 inches | 8 |
| 13 inches | 7 |
| 14 inches | 6 |
Again, these are just rough estimates, and the actual number of chapatis that you can make from 1 kilogram of flour may vary based on the thickness of the dough and other factors.
Can the quality of flour affect the number of chapatis?
Yes, the quality of the flour can affect the number of chapatis that can be made from it. Different types of flour have different protein content, which can affect the consistency and elasticity of the dough.
For example, flour with a higher protein content may produce a more elastic dough and be easier to roll out thinly, resulting in more chapatis from a given amount of flour. On the other hand, flour with a lower protein content may produce a dough that is less elastic and more prone to tearing, which could result in fewer chapatis being made.
In addition to protein content, the moisture content of the flour can also affect the number of chapatis that can be made. Flour that is too dry may produce a crumbly dough that is difficult to roll out, while flour that is too moist may produce a sticky dough that is also difficult to work with. Finding the right moisture balance in the flour can help you get the best results when making chapatis.
Summary
To summarize, the number of chapatis made from 1 kilogram of flour will depend on the chapatis’ size and the dough’s thickness. The quality of the flour can also affect the number of chapatis that can be made, as the flour’s protein content and moisture content can impact the dough’s consistency and elasticity.
These factors can make it challenging to provide a precise answer to the question of how many chapatis can be made from 1 kilogram of flour. However, I provided some rough estimates earlier that may give you a general idea of the number of chapatis you can expect to make.
